FOOD PROCESS WASTE CONTROL

We can provide this service FREE OF COST. Our earnings will come from your surplus savings you had by reducing food waste.

According to the United Nations FAO, around a third of all food produced for human consumption is lost or wasted. This has massive economic, social, and environmental impacts, and in the UK alone more than 10 million tonnes of food is wasted from farm to fork, worth over £20 billion a year.